Sunday, March 30, 2008

Sweet Breakfast Treat

We had a tastey little treat with our eggs & strawberries this morning. I borrowed the idea from this blog and changed it up a little.

- Open a tube of prepackaged crescent rolls & separate into triangles.
- Spoon a bit of your favorite jelly, jam, or preserves onto the triangle. (I used strawberry preserves)
- Roll & bake according to directions.
- Enjoy!

They are so easy to make and the little bit of jelly adds a gourmet touch to them. And paper plates make for an easy clean up on a Sunday morning.

1 comment:

Marie {Make and Takes} said...

Fantastic idea. I have put chicken in the crescents, but why have I not thought of jam or chocolate! Easy breakfast or yummy treat.