We had a tastey little treat with our eggs & strawberries this morning. I borrowed the idea from this blog and changed it up a little.
- Open a tube of prepackaged crescent rolls & separate into triangles. - Spoon a bit of your favorite jelly, jam, or preserves onto the triangle. (I used strawberry preserves) - Roll & bake according to directions. - Enjoy!
They are so easy to make and the little bit of jelly adds a gourmet touch to them. And paper plates make for an easy clean up on a Sunday morning.